Over the last century, Lodi Canning has learned that mastering the niche lies in the details. Quality creamed corn is not too sweet and not too starchy. This perfect balance starts with the seeds.
Lodi Canning utilizes four different varieties of seeds, one of which was created especially for Lodi Canning. Fifty local farmers grow them for their creaminess, crispness, and flavor. The specialty seeds feature skins that don’t get tough, which gives our creamed corn the delicate, fresh taste our customers deserve and expect.