The tiniest changes can make a world of difference. That’s why we put added effort into making sure our practices, down to the details, are sustainable and safe for the environment. We’ve been in the business for a century and have mastered our canning process. Farm to table means picking each vegetable at its peak ripeness and canning it as quickly as possible, but it also means a safe and speedy process to ensure minimal waste. We harvest our own crops and have developed meaningful relationships with our farmers. We are vertically integrated to ensure efficiency in every step of the process.

sustainable relationships with local farmers